Pigeon Peas

Pigeon Peas are a plant species in the legume family. They are one of the most important food legume crops which grow in tropical and subtropical climates. It is a drought tolerant and warm weather crop. Pigeon peas are an excellent source of magnesium, phosphorus, calcium and potassium. It provides an adequate amount of iron and selenium.


Have Questions? 516·441·5988 | customerservice@spanishfoodsolutions.com

  • Facebook
  • Google Places
  • Twitter

(516) 441-5988

©2018 by Spanish Food Solutions. Proudly created with Wix.com