top of page
Pigeon Peas
Pigeon Peas are a plant species in the legume family. They are one of the most important food legume crops which grow in tropical and subtropical climates. It is a drought tolerant and warm weather crop. Pigeon peas are an excellent source of magnesium, phosphorus, calcium and potassium. It provides an adequate amount of iron and selenium.
​
"Gandules"
Have Questions? 516·441·5988 | customerservice@spanishfoodsolutions.com
bottom of page